Anchovy and Florador Fritters

Ingredients

• One oz. butter
• 1 oz. flour
• 1 oz. fine Florador
• 1 gill water
• 1 tablespoonful essence of anchovy
• 4 anchovies finely chopped
• cayenne
• 3 drops of Tobasco sauce
• 2 eggs

Method

1. 1

   Put the butter and water in a saucepan, and let them come to the boil, throw in the flour and Florador, and cook till smooth, stirring all the time; take off the fire, mix in the eggs, anchovy sauce, and chopped anchovies; season well with cayenne and the Tobasco.

2. 2

   Drop teaspoonfuls into hot fat, and fry a golden colour; dish on a paper mat.

3. 3

   These are delicious.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 51. The excerpt below is the record exactly as published.

Anchovy and Florador Fritters. One oz. butter, 1 oz. flour, 1 oz. fine Florador, 1 gill water, 1 tablespoonful essence of anchovy, 4 anchovies finely chopped, cayenne, 3 drops of Tobasco sauce, and 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.