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Potatoes a la Portugaise
From Miss Cameron's cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
468Calories
14 gProtein
79 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories468 kcal
Protein14 g
Carbohydrates79 g
Fiber14 g
Sugars7.6 g
Total Fat12 g
Saturated Fat3 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.4 g
Cholesterol5 mg
Sodium1190 mg
Potassium1695 mg
Calcium273 mg
Iron22 mg
Magnesium127 mg
Phosphorus298 mg
Zinc2 mg
Copper3.1 mg
Manganese4.9 mg
Vitamin D1 mcg
Vitamin C26 mg
Vitamin A108 mcg
Vitamin E0.3 mg
Vitamin K1.4 mcg
Vitamin B61 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.9 mg
Folate63 mcg
Choline18 mg
Caffeine0 mg
Water419 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 48. The excerpt below is the record exactly as published.
Potatoes a la Portugaise. Seven large cooked potatoes, 2 Spanish onions boiled, \ pint of white sauce, salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.