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Salad Dressing, to Keep

Name: Salad Dressing, to Keep
Yield: 2 servings
Ingredients: One egg; 1 dessertspoonful salad oil; 2 dessertspoonfuls sugar; 1 teaspoonful of salt; 1 teaspoonful of pepper; 1 tablespoonful of cornflour; 1 tablespoonful of mustard; 1 pint of cream; 1 breakfastcupful of vinegar; 2 tabdespoonfuls of milk

From Miss Cameron's cookery book, 1898

Serves 2

Should be the consistency of cream.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

605Calories

7 gProtein

34 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories605 kcal

Protein6.7 g

Carbohydrates34 g

Fiber0.9 g

Sugars26 g

Total Fat47 g

Saturated Fat25 g

Monounsaturated Fat12 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol215 mg

Sodium1325 mg

Potassium213 mg

Calcium123 mg

Iron0.8 mg

Magnesium22 mg

Phosphorus157 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A46 mcg

Vitamin E1.1 mg

Vitamin K5.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate13 mcg

Choline77 mg

Caffeine0 mg

Water221 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 48. The excerpt below is the record exactly as published.

Salad Dressing, to Keep. One eggy 1 dessertspoonful salad oil, 2 dessertspoonfulB sugar, 1 teaspoonful of salt, 1 teaspoonful of pepper, 1 table- spoonful of cornflour, 1 tablespoonful of mustard, \ pint of cream, 1 breakf astcupful of vinegar, 2 tabdespoonfuls of milk

Cook this with the app: pantry check, scaling, and the assistant.