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Savoury Muffin
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 48. The excerpt below is the record exactly as published.
Savoury Muffin. Put a quarter of a pound of butter into a basin, beat it to a cream with a wooden spoon, stir in 1 tablespoonful of a nchovy sauce, season with cayenne pepper
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