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Davil Paste, for Game, etc.
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
52Calories
2 gProtein
5 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories52 kcal
Protein2.4 g
Carbohydrates5.4 g
Fiber2.5 g
Sugars1.1 g
Total Fat3.4 g
Saturated Fat0.3 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol0 mg
Sodium18 mg
Potassium174 mg
Calcium27 mg
Iron1.1 mg
Magnesium33 mg
Phosphorus72 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C5.2 mg
Vitamin A130 mcg
Vitamin E2.2 mg
Vitamin K5.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate17 mcg
Choline11 mg
Caffeine0 mg
Water2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 49. The excerpt below is the record exactly as published.
Davil Paste, for Game, etc. One teaspoonful French mustard, 1 saltspoonful English mustard, 1 dessertspoonful chopped hot Chutney, a dust of cayenne, black pepper
Cook this with the app: pantry check, scaling, and the assistant.