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Saltify, as Fatties

Name: Saltify, as Fatties
Yield: 2 servings
Ingredients: When the roots are boiled tender; pepper; salt; 2 tablespoonfuls of cream

From Miss Cameron's cookery book, 1898

Serves 2

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

60Calories

1 gProtein

3 gCarbs

5 gFat

Full nutrition (28 nutrients)

Calories60 kcal

Protein0.7 g

Carbohydrates2.9 g

Fiber0.4 g

Total Fat5.2 g

Saturated Fat3 g

Monounsaturated Fat1.1 g

Cholesterol15 mg

Sodium5.5 mg

Potassium62 mg

Calcium16 mg

Iron0.1 mg

Magnesium3.7 mg

Phosphorus18 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0 mcg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate3.3 mcg

Water18 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 47. The excerpt below is the record exactly as published.

Saltify, as Fatties. When the roots are boiled tender, mash them with pepper, salt, 2 tablespoonfuls of cream

Cook this with the app: pantry check, scaling, and the assistant.