Recipes from Miss Cameron's cookery book

Records 501 to 520 of 520, in reading order. Each links to a modern interpretation.

Sago Soupp. 85 Bread Jellyp. 85 Oatmeal Waterp. 85 An Astringent Gruelp. 86 Barley Creamp. 86 Arrowroot Puddingp. 86 Treacle Possetp. 86 Wine Wheyp. 86 Strengthening Cordialp. 86 Invalid Florador Puddingp. 86 Milk and Suet — Very Nourishingp. 86 Nourishing Drinkp. 86 Apple Soufflép. 86 Nourishing Milk Soupp. 86 Fillets of Chickenp. 87 Fillets of Fishp. 87 Beef Tea - Quickly Madep. 87 Mutton Brothp. 87 Barley Waterp. 87 Fort Wine Lozengesp. 87