vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Treacle Posset
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
213Calories
8 gProtein
30 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories213 kcal
Protein8 g
Carbohydrates30 g
Fiber0 g
Sugars30 g
Total Fat7.8 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium107 mg
Potassium381 mg
Calcium303 mg
Iron0.9 mg
Magnesium31 mg
Phosphorus248 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Caffeine0 mg
Water221 g
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 86. The excerpt below is the record exactly as published.
Treacle Posset. Boil £ a pint of milk in a clean saucepan. When it boils, pour on it a wineglassful of treacle
Cook this with the app: pantry check, scaling, and the assistant.