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Oatmeal Water
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
120Calories
4 gProtein
20 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories120 kcal
Protein4.1 g
Carbohydrates20 g
Fiber1.9 g
Sugars0.2 g
Total Fat2.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium62 mg
Potassium100 mg
Calcium30 mg
Iron2.7 mg
Magnesium38 mg
Phosphorus117 mg
Zinc0.8 mg
Copper0.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate15 mcg
Choline8.1 mg
Caffeine0 mg
Water22 g
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 85. The excerpt below is the record exactly as published.
Oatmeal Water. Toast a thin oat cake till it is dry and brown; b in pieces, and put it in a jug
Cook this with the app: pantry check, scaling, and the assistant.