Mutton Broth
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 87. The excerpt below is the record exactly as published.
Mutton Broth. Take 2 lb. of scrag of mutton, cut it up into small pieces, and put it in a saucepan with about 3 pints of cold water. Put it on to boil ; skim it carefully, and add \ teacupful of pearl barley, and a turnip, if vegetables are allowed
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