Nourishing Milk Soup

Ingredients

• 1 quart of new milk
• a stick of cinnamon
• a bay leaf
• a little salt
• £ lb. of sweet almonds
• grate the rind of  lemon

Method

1. 1

   Blanch and pound the almonds, mix them gradually with a few spoonfuls of milk; add the grated rind of lemon and a squeeze of the juice; heat the remainder of the milk with the seasoning, and mix all together.

2. 2

   Strain, and pour it on a few slices of French bread previously toasted.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 86. The excerpt below is the record exactly as published.

Nourishing Milk Soup. Take 1 quart of new milk, a stick of cinnamon, a bay leaf, a little salt, a pinch of sugar, £ lb. of sweet almonds. Blanch and pound the almonds, mix them gradually with a few spoonfuls of milk ; grate the rind of \ lem

Cook this with the app: pantry check, scaling, and the assistant.