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Wine Whey
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
305Calories
16 gProtein
24 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories305 kcal
Protein16 g
Carbohydrates24 g
Fiber0 g
Sugars24 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium342 mg
Potassium753 mg
Calcium602 mg
Iron0.1 mg
Magnesium60 mg
Phosphorus496 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate0.3 mcg
Choline88 mg
Caffeine0 mg
Water452 g
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 86. The excerpt below is the record exactly as published.
Wine Whey. One pint of milk, 1 wineglassful of sherry, a little sugar
Cook this with the app: pantry check, scaling, and the assistant.