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Beef Tea - Quickly Made

Name: Beef Tea - Quickly Made
Yield: 2 servings
Ingredients: One lb. of lean gravy beef; a quart of cold water; a little cold water, and teaspoonful of salt

From Miss Cameron's cookery book, 1898

Serves 2

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

120Calories

9 gProtein

11 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories120 kcal

Protein8.5 g

Carbohydrates11 g

Fiber0.9 g

Sugars0.5 g

Total Fat5.4 g

Saturated Fat2.6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.2 g

Cholesterol6.8 mg

Sodium2621 mg

Potassium184 mg

Calcium29 mg

Iron1.6 mg

Magnesium9.3 mg

Phosphorus68 mg

Zinc2.3 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2.3 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate4.5 mcg

Choline14 mg

Caffeine0 mg

Water671 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 87. The excerpt below is the record exactly as published.

Beef Tea— Quickly Made. One lb. of lean gravy beef; cut this into small square pieces, paring off every particle of fat ; put it in a clean stew- pan, with a quart of cold water. Set it on the fire to boil, and when the scum rises remove it carefully. Put in a little cold water, and \ teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.