Bread Jelly
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 85. The excerpt below is the record exactly as published.
Bread Jelly. Toast a slice of stale bread till it is crisp and brow: it in a small sauoepan and cover it with cold water. I it gently for three hours, adding more water as requi will then be a jelly. Strain, and add a little milk or and sugar
Cook this with the app: pantry check, scaling, and the assistant.