An Astringent Gruel
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 86. The excerpt below is the record exactly as published.
An Astringent GrueL Take 1 teaspoonful of pounded elm and wet it with a little cold water. Pour on J a pint of boiling water, and stir -well. Sweeten with loaf sugar, and add a squeeze of lemon
Cook this with the app: pantry check, scaling, and the assistant.