Recipes from Magnet users cook book

Records 501 to 542 of 542, in reading order. Each links to a modern interpretation.

Brown Sugar Candyp. 75 Chocolate Fudgep. 75 Fudgep. 75 Magnet Chocolate Fudgep. 75 Magnet Salt Water Taffyp. 75 Magnet Cream Caramelsp. 75 Fondantp. 76 Kissesp. 76 Magnet Molasses Taffyp. 76 Maple Cream Candyp. 76 Walnut Creamp. 76 Marshmallow Candyp. 76 Maple Syrup (To make)p. 76 Walnut Tabletsp. 77 Brine for Picklesp. 78 To Preserve Color in Boiled Vegetablesp. 78 To Freeze Ice Creamp. 78 To Poach Eggs Properlyp. 78 To Prepare Meats and Fowls for Cookingp. 78 To Remove the Odor of Onions from Knives and Cook Vesselsp. 78 To Remove the Muddy Taste from Fishp. 78 To Prevent Milk from Sourp. 78 To Make Eggs Beat Quicklyp. 78 To Prevent Fish from Sticking to the Pan When Fryingp. 78 To Keep Cut Ham from Spoilingp. 78 To Prevent Disagreeable Odors from Certain Vegetables When Boilingp. 78 To Prepare Potatoes to Bakep. 78 To Cook Foods Quicker in a Double Boilerp. 78 To Bake Pancakes Without Smoke or Odorp. 79 To Keep Icing from Sugaringp. 79 To Prepare Batter or Thickening for Gravies, Soups, etc.p. 79 To Remove Insects from Green Vegetablesp. 79 To Broil Meatp. 79 To Freshen Coffeep. 79 To Boil a Cracked Eggp. 79 To Prevent Cakes from Burningp. 79 To Crack Nuts and Leave the Meats Wholep. 79 To Freshen Withered Applesp. 79 To Remove Mildew from Linenp. 81 To Set Colored Clothesp. 82 To Smooth Rough Ironsp. 82 To Remove Fruit and Wine Stainsp. 82