vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Walnut Tablets
From Magnet users cook book, 1920
Serves 12
Recipe by Miss Hily Newton, Nanton, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
290Calories
1 gProtein
68 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories290 kcal
Protein1 g
Carbohydrates68 g
Fiber0.1 g
Sugars68 g
Total Fat2.7 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol2.4 mg
Sodium8.4 mg
Potassium43 mg
Calcium28 mg
Iron0.1 mg
Magnesium6.3 mg
Phosphorus30 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.6 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 77. The excerpt below is the record exactly as published.
WALNUT TABLETS. Four cups of white sugar, 2 tablespoons syrup, 1 teaspoon vanilla extract, 1 cup of milk, 4% cup chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.