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Magnet Chocolate Fudge
From Magnet users cook book, 1920
Serves 8
Recipe by A. D. Armstrong, Durham, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
539Calories
1 gProtein
115 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories539 kcal
Protein0.6 g
Carbohydrates115 g
Fiber0 g
Sugars113 g
Total Fat17 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0 g
Cholesterol47 mg
Sodium9.2 mg
Potassium183 mg
Calcium21 mg
Iron0.1 mg
Magnesium2.5 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water48 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 75. The excerpt below is the record exactly as published.
MAGNET CHOCOLATE FUDGE. Two lbs. granulated sugar, 1 cup of Magnet cream, 2 oz. Magnet butter, 1% teaspoon cream tartar, % pint water
Cook this with the app: pantry check, scaling, and the assistant.