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Magnet Cream Caramels
From Magnet users cook book, 1920
Serves 24
Recipe by Mrs. Walter Baker, Birtle, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
284Calories
0 gProtein
57 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories284 kcal
Protein0.4 g
Carbohydrates57 g
Fiber0 g
Sugars56 g
Total Fat7 g
Saturated Fat4 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0 g
Cholesterol20 mg
Sodium15 mg
Potassium120 mg
Calcium44 mg
Iron0.3 mg
Magnesium4.6 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.4 mcg
Choline0.9 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 75. The excerpt below is the record exactly as published.
MAGNET CREAM CARAMELS. Two lbs. of brown sugar, 1 pint of - Magnet cream, 1 lb. granulated sugar, 1% teaspoon cream tartar
Cook this with the app: pantry check, scaling, and the assistant.