vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maple Cream Candy
From Magnet users cook book, 1920
Serves 8
Recipe by Miss Cathie Johnson, Springbank, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 76. The excerpt below is the record exactly as published.
MAPLE. CREAM CANDY. ‘Two cups of brown sugar, enough cream to a soak well, butter the size of a plum, 1% teaspoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.