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To Set Colored Clothes
From Magnet users cook book, 1920
Serves 1
This effectively sets the color.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories0 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium56109 mg
Potassium49 mg
Calcium148 mg
Iron0.5 mg
Magnesium39 mg
Phosphorus0 mg
Zinc0.1 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water3782 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 82. The excerpt below is the record exactly as published.
TO SET COLORED CLOTHES. Make a strong solution of salt and hot ter, using about % cup of salt in each gallon of water
Cook this with the app: pantry check, scaling, and the assistant.