vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Brown Sugar Candy
From Magnet users cook book, 1920
Serves 8
Recipe attributed to Mrs. W. J. Magors, Big Valley, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
311Calories
3 gProtein
57 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories311 kcal
Protein2.7 g
Carbohydrates57 g
Fiber0.6 g
Sugars55 g
Total Fat10 g
Saturated Fat1.3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat5.7 g
Omega-30 g
Cholesterol7.6 mg
Sodium27 mg
Potassium168 mg
Calcium94 mg
Iron0.6 mg
Magnesium25 mg
Phosphorus75 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.6 mcg
Choline6.7 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 75. The excerpt below is the record exactly as published.
BROWN SUGAR CANDY. Two cups of brown sugar, 1 tablespoon of butter, 1 cup of milk, 3-4 cup of chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.