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Kisses

From Magnet users cook book, 1920

Serves 2

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 76. The excerpt below is the record exactly as published.

KISSES. One cup of sugar, ¥, cup of butter, creamed omomned 1 egg 1% cup of milk, 1 teaspoon of cream tartar, 1%4 teaspoon of soda, a little salt, a 1% teaspoon of lemon. Flour enough to make stiff dough.

Cook this with the app: pantry check, scaling, and the assistant.