Brine for Pickles
From Magnet users cook book, 1920
Serves 10
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 78. The excerpt below is the record exactly as published.
BRINE FOR PICKLES. To prepare a brine for pickles, make the brine strong enough to bear up an egg, using about 2% cups of salt to 1 gallon of water. Place the fresh, green cucumbers
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