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Magnet Molasses Taffy

Name: Magnet Molasses Taffy
Yield: 2 servings
Ingredients: Take 4 pint of water; 3 Tbs. of brown sugar; % teaspoon of cream tartar; 1 cupful of Magnet Cream Separator cream; Then add 1 cup of molasses.

From Magnet users cook book, 1920

Serves 2

This will make delicious confection. Recipe by Mrs. D. McGraw, Mitchell, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

963Calories

2 gProtein

149 gCarbs

42 gFat

Full nutrition (33 nutrients)

Calories963 kcal

Protein2.4 g

Carbohydrates149 g

Fiber0 g

Sugars144 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0.1 g

Cholesterol121 mg

Sodium95 mg

Potassium2761 mg

Calcium432 mg

Iron8 mg

Magnesium411 mg

Phosphorus119 mg

Zinc0.8 mg

Copper0.8 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.6 mg

Folate0.2 mcg

Choline23 mg

Caffeine0 mg

Water223 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 76. The excerpt below is the record exactly as published.

MAGNET MOLASSES TAFFY. Take 4 pint of water and 3 Tbs. of brown sugar, % teaspoon of cream tartar, 1 cupful of Magnet Cream Separ- — ator cream, Let boil until stiff enough (dip a little of the batch out in a © teacup of cold water if hard). Then add 1 cup of molasses.

Cook this with the app: pantry check, scaling, and the assistant.