Fruit Roly Poly

Name: Fruit Roly Poly
Ingredients: 2 c. flour; 4 tbsp. fat; 4 tsp. baking powder; 1 tbsp. milk; gy tsp. salt; + tbsp. jam

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

992Calories

28 gProtein

213 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories992 kcal

Protein28 g

Carbohydrates213 g

Fiber0.3 g

Sugars10 g

Total Fat4.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol1.8 mg

Sodium3065 mg

Potassium383 mg

Calcium1114 mg

Iron16 mg

Magnesium74 mg

Phosphorus679 mg

Zinc1.9 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.1 mcg

Vitamin C1.8 mg

Vitamin A4.9 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate403 mcg

Choline4.8 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 64. The excerpt below is the record exactly as published.

FRUIT ROLY POLY. 2 c. flour. 4 tbsp. fat. 4 tsp. baking powder. ; 1 tbsp. milk. gy tsp. salt. + tbsp. jam

Cook this with the app: pantry check, scaling, and the assistant.