Brown Sugar Sauce
From Lillian Massey school recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
820Calories
15 gProtein
169 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories820 kcal
Protein15 g
Carbohydrates169 g
Fiber10 g
Sugars17 g
Total Fat16 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Cholesterol31 mg
Sodium2155 mg
Potassium310 mg
Calcium622 mg
Iron64 mg
Magnesium61 mg
Phosphorus140 mg
Zinc0.9 mg
Copper0 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate260 mcg
Choline25 mg
Caffeine0 mg
Water782 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 65. The excerpt below is the record exactly as published.
BROWN SUGAR SAUCE. tbsp. brown sugar. 4 c. boiling water. tsp. flour. 3 tsp. butter. 4 drops vanilla
Cook this with the app: pantry check, scaling, and the assistant.