Americandessert

Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: American
Ingredients: 4c. flour; + tbsp. fat; 4 tsp. baking powder; 1 tbsp. milk; + tsp. salt; 8 strawberries; 2 tsp. fruit sugar

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1907Calories

56 gProtein

407 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories1907 kcal

Protein56 g

Carbohydrates407 g

Fiber3.1 g

Sugars7.3 g

Total Fat8.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol1.8 mg

Sodium3067 mg

Potassium924 mg

Calcium1181 mg

Iron31 mg

Magnesium157 mg

Phosphorus964 mg

Zinc3.9 mg

Copper0.9 mg

Manganese4.2 mg

Vitamin D0.1 mcg

Vitamin C59 mg

Vitamin A7.8 mcg

Vitamin E0.4 mg

Vitamin K3.2 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)34 mg

Folate827 mcg

Choline11 mg

Caffeine0 mg

Water201 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 64. The excerpt below is the record exactly as published.

STRAWBERRY SHORTCAKE. 4c. flour. + tbsp. fat. 4 tsp. baking powder. 1 tbsp. milk. + tsp. salt. 8 strawberries. 2 tsp. fruit sugar

Cook this with the app: pantry check, scaling, and the assistant.