Chocolate Oatmeal Pudding

Name: Chocolate Oatmeal Pudding
Ingredients: 2 c. cooked oatmeal.; 2 tsp. egg.; 1-6 c. milk.; 2 tsp. sugar.; 1 tsp. cocoa.

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

408Calories

15 gProtein

68 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories408 kcal

Protein15 g

Carbohydrates68 g

Fiber8.6 g

Sugars12 g

Total Fat9.7 g

Saturated Fat2.7 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol43 mg

Sodium49 mg

Potassium457 mg

Calcium100 mg

Iron4.7 mg

Magnesium143 mg

Phosphorus437 mg

Zinc5.1 mg

Copper0.4 mg

Manganese2.8 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A29 mcg

Vitamin E0.5 mg

Vitamin K1.5 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate33 mcg

Choline72 mg

Caffeine1.7 mg

Water434 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 65. The excerpt below is the record exactly as published.

CHOCOLATE OATMEAL PUDDING. 2 c. cooked oatmeal. 2 tsp. egg. 1-6 c. milk. 2 tsp. sugar. 1 tsp. cocoa.

Cook this with the app: pantry check, scaling, and the assistant.