Mayonnaise Dressing

Name: Mayonnaise Dressing
Ingredients: + tsp. mustard; + yolk of egg; + tsp. salt; + c. olive oil; 1 tsp. lemon juice; Cayenne

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

39Calories

3 gProtein

1 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories39 kcal

Protein3.3 g

Carbohydrates0.7 g

Fiber0.1 g

Sugars0.3 g

Total Fat2.5 g

Saturated Fat18 g

Monounsaturated Fat76 g

Polyunsaturated Fat10 g

Omega-30.7 g

Cholesterol93 mg

Sodium1232 mg

Potassium44 mg

Calcium17 mg

Iron0.5 mg

Magnesium4.6 mg

Phosphorus53 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C2 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate13 mcg

Choline74 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 62. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING. + tsp. mustard. + yolk of egg. + tsp. salt. + c. olive oil. Cayenne. 1 tsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.