Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 2 c. stale bread crumbs.; 2 tsp. sugar.; 4 ¢@. scalded milk.; Salt.; 1 tsp. egg.; + oz. chocolate.; 4 drops vanilla.

From Lillian Massey school recipes, 1913

Crusts may be used in this pudding.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 65. The excerpt below is the record exactly as published.

CHOCOLATE BREAD PUDDING. 2 c. stale bread crumbs. 2 tsp. sugar. 4 ¢@. scalded milk. Salt. 1 tsp. egg. + oz. chocolate. 4 drops vanilla.

Cook this with the app: pantry check, scaling, and the assistant.