Recipes from Left-overs made palatable
Records 1 to 50 of 300, in reading order. Each links to a modern interpretation.
Brown Bread Brewisp. 5Steamed Breadp. 5Toastp. 5Toasted Sandwichesp. 5Milk Toastp. 7Spider Browned Breadp. 7Sandwiches in Cream Saucep. 7White Bread Brewisp. 7Bread Crumb Buckwheat Cakesp. 7Brown Bread Cream Toast with Cheesep. 7Fried Breadp. 7Brown Bread Sautép. 7Tomato Toastp. 8Bread Griddlecakesp. 8Bread Crumb Omeletp. 8Bread Roulettesp. 8Bread Croquettesp. 8Bread Saucep. 8Mock Bisque Soupp. 8English Monkeyp. 8Dressing for Baked Fishp. 8Potato and Bread Stuffing for Fowlp. 8Roast Goose Stuffingp. 9Roast Goose Stuffingp. 9Plum Puddingp. 9Spanish Dressingp. 9Spanish Dressingp. 9Giblet Stuffingp. 9Apple Custard Puddingp. 9Orange Puddingp. 9Lemon Meringue Puddingp. 9Orange Marmalade Puddingp. 9Walnut Puddingp. 9Prune and Bread Puddingp. 10Fig Puddingp. 10Scalloped Applesp. 10Bread Pudding with Raspberry Saucep. 10Raspberry Saucep. 10Raspberry Saucep. 11Apple Dowdyp. 11Apple Dowdyp. 11Crusty Apple Puddingp. 11Chocolate Soufflep. 11Brown Bread Ice Creamp. 11Cocoanut Puddingp. 11Cracker Frittersp. 11Plain Cracker Puddingp. 11Coffee Jellyp. 12Coffee Filling for Cakep. 13Coffee Frostingp. 13