Spider Browned Bread
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 7. The excerpt below is the record exactly as published.
SPIDER BROWNED BREAD Take several slices of stale bread cut rather thick, cut off the crusts and butter them on both sides
Cook this with the app: pantry check, scaling, and the assistant.