Bread Griddlecakes

Name: Bread Griddlecakes
Ingredients: ij cups scalded milk; ii cups stale bread crumbs; 2 tablespoons butter; 2 eggs; •J cup flour; i teaspoon salt; 3i teaspoons baking powder

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

906Calories

38 gProtein

146 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories906 kcal

Protein38 g

Carbohydrates146 g

Fiber7.3 g

Sugars10 g

Total Fat40 g

Saturated Fat5.1 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat5.2 g

Omega-30 g

Cholesterol435 mg

Sodium5310 mg

Potassium507 mg

Calcium1277 mg

Iron13 mg

Magnesium95 mg

Phosphorus844 mg

Zinc3.9 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate271 mcg

Choline318 mg

Caffeine0 mg

Water95 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 8. The excerpt below is the record exactly as published.

BREAD GRIDDLECAKES ij cups scalded milk ii cups stale bread crumbs 2 tablespoons butter 2 eggs •J cup flour i teaspoon salt 3i teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.