Potato and Bread Stuffing for Fowl

Name: Potato and Bread Stuffing for Fowl
Ingredients: 2 cups mashed potato; 1 cup stale bread crumbs; 5 tablespoons melted butter; i tablespoon sage; * egg

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1336Calories

30 gProtein

153 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories1336 kcal

Protein30 g

Carbohydrates153 g

Fiber12 g

Sugars13 g

Total Fat68 g

Saturated Fat38 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.5 g

Omega-30.2 g

Cholesterol339 mg

Sodium2138 mg

Potassium1562 mg

Calcium377 mg

Iron7.8 mg

Magnesium138 mg

Phosphorus488 mg

Zinc3.5 mg

Copper0.9 mg

Manganese1.6 mg

Vitamin D1.8 mcg

Vitamin C27 mg

Vitamin A576 mcg

Vitamin E2.4 mg

Vitamin K55 mcg

Vitamin B61.2 mg

Vitamin B121.2 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)12 mg

Folate180 mcg

Choline232 mg

Caffeine0 mg

Water386 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 8. The excerpt below is the record exactly as published.

POTATO AND BREAD STUFFING FOR FOWL 2 cups mashed potato 1 cup stale bread crumbs 5 tablespoons melted butter i tablespoon sage * egg

Cook this with the app: pantry check, scaling, and the assistant.