English Monkey

Name: English Monkey
Ingredients: 1 cup stale bread crumbs; i cup milk; i tablespoon butter; i cup grated cheese; i egg; Paprika; Salt; 6 slices toast

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1678Calories

81 gProtein

203 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories1678 kcal

Protein81 g

Carbohydrates203 g

Fiber10 g

Sugars30 g

Total Fat70 g

Saturated Fat28 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.7 g

Omega-30.2 g

Cholesterol354 mg

Sodium4050 mg

Potassium1108 mg

Calcium1816 mg

Iron13 mg

Magnesium171 mg

Phosphorus1482 mg

Zinc9.7 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A435 mcg

Vitamin E1.8 mg

Vitamin K15 mcg

Vitamin B60.6 mg

Vitamin B123.8 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2 mg

Niacin (B3)15 mg

Folate334 mcg

Choline252 mg

Caffeine0 mg

Water345 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 8. The excerpt below is the record exactly as published.

ENGLISH MONKEY 1 cup stale bread crumbs i cup milk • i tablespoon butter i cup grated cheese i egg Paprika Salt 6 slices toast

Cook this with the app: pantry check, scaling, and the assistant.