Plain Cracker Pudding

Ingredients

• Put broken crackers
• enough hot milk to cover
• Lay a plate on top
• for two hours

Method

1. 1

   Put broken crackers into a small pudding dish till half full and pour over them enough hot milk to cover.

2. 2

   Lay a plate on top to let the crackers swell and set them in a warm place for two hours, then they will be almost like a jelly.

3. 3

   Serve cold, heaped over with whipped, sweetened cream flavored with vanilla and dotted with morsels of currant jelly.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 11. The excerpt below is the record exactly as published.

PLAIN CRACKER PUDDING Put broken crackers into a small pudding dish till half full and pour over them enough hot milk to cover. Lay a plate on top to let the crackers swell and set them in a warm place for two hours

Cook this with the app: pantry check, scaling, and the assistant.