Brown Bread Sauté

Ingredients

• round slices of Boston brown bread
• Fry bacon in a spider

Method

1. 1

   Cut the crusts off round slices of Boston brown bread with a large cookie cutter.

2. 2

   Fry bacon in a spider and put it on a hot platter when crisp.

3. 3

   Then lay the bread into the bacon fat and sauté on both sides.

4. 4

   Serve a crisp curled slice of bacon on each brown round.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 7. The excerpt below is the record exactly as published.

BROWN BREAD SAUTE Cut the crusts off round slices of Boston brown bread with a large cooky cutter. Fry bacon in a spider

Cook this with the app: pantry check, scaling, and the assistant.