Bread Croquettes

Ingredients

• 2 cups stale bread crumbs
• i cup hot milk
• Grated rind I lemon
• | cup currants
• i teaspoon cinnamon
• Yolks 2 eggs

Method

1. 1

   Boil the bread crumbs for two minutes in the hot milk.

2. 2

   Add the lemon, currants, cinnamon, and remove from the fire.

3. 3

   Beat in the yolks of the eggs.

4. 4

   Cool.

5. 5

   Form into croquettes.

6. 6

   Crumb and fry in hot fat.

Nutrition per serving

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 8. The excerpt below is the record exactly as published.

BREAD ROULETTES I cup stale bread crumbs J cup milk 1 e gg Dash salt I teaspoon parsley Soak the bread crumbs in the milk. Mix with the egg and seasonings. Form into tiny balls, flour, egg, crumb and fry in hot fat. BREAD SAUCE J cup stale bread crumbs li cups scalded milk 1 tablespoon butter Pepper and salt £ cup browned crumbs Pour the hot milk over the stale crumbs and cook in a double boiler for twenty minutes. Add the butter, pepper and salt. Put a tablespoon of butter in an omelet pan and in it brown one-half cup of dry crumbs. Pour the sauce about game, timbales or anything you wish to serve with it, and on the top sprinkle browned hot crumbs. MOCK BISQUE SOUP I J cups canned tomatoes 2 teaspoons sugar Half an onion 6 cloves Sprig parsley i£ teaspoons soda Made Palatable i7 Quarter bay leaf J cup stale bread crumbs 4 cups milk i teaspoon salt J teaspoon pepper 5 tablespoons butter Scald the milk with the bread crumbs, onion, pars- ley, cloves and bay leaf, and rub through a sieve. Cook the tomatoes with the butter for fifteen minutes, add the soda and rub through a sieve. Reheat the bread and milk to the boiling point. Add the tomatoes. Season with salt, pepper and butter and pour into a tureen. ENGLISH MONKEY 1 cup stale bread crumbs i cup milk • i tablespoon butter i cup grated cheese i egg Paprika Salt 6 slices toast Soak the crumbs for twenty minutes in the milk. Put a tablespoon of butter in a granite saucepan. Add the cheese. When it melts, pour in the bread and milk, the egg thoroughly beaten, and seasonings. Stir thoroughly. When the mixture is smooth and creamy serve on delicately toasted crustless slices of bread. BREAD CR0QUETT7S 2 cups stale bread crumbs i cup hot milk Grated rind I lemon | cup currants i teaspoon cinnamon Yolks 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.