Roast Goose Stuffing

Name: Roast Goose Stuffing
Ingredients: io apples; | cup currants; i cup raisins; 2 cups stale bread crumbs; i teaspoon cinnamon

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2363Calories

42 gProtein

556 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories2363 kcal

Protein42 g

Carbohydrates556 g

Fiber42 g

Sugars321 g

Total Fat15 g

Saturated Fat3.2 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat5.4 g

Omega-30 g

Cholesterol0 mg

Sodium1678 mg

Potassium3821 mg

Calcium664 mg

Iron17 mg

Magnesium261 mg

Phosphorus808 mg

Zinc5 mg

Copper1.7 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C279 mg

Vitamin A49 mcg

Vitamin E2.4 mg

Vitamin K32 mcg

Vitamin B61.3 mg

Vitamin B120.8 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)18 mg

Folate241 mcg

Choline114 mg

Caffeine0 mg

Water1696 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 9. The excerpt below is the record exactly as published.

ROAST GOOSE STUFFING io apples | cup currants i cup raisins 2 cups stale bread crumbs i teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.