Bread Crumb Omelet

Name: Bread Crumb Omelet
Ingredients: I cup stale bread crumbs; 1 cup milk; 3 e gg s; 2 tablespoons butter

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

787Calories

41 gProtein

90 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories787 kcal

Protein41 g

Carbohydrates90 g

Fiber4.9 g

Sugars19 g

Total Fat50 g

Saturated Fat11 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat5.4 g

Omega-30.1 g

Cholesterol650 mg

Sodium1099 mg

Potassium789 mg

Calcium585 mg

Iron7.8 mg

Magnesium94 mg

Phosphorus726 mg

Zinc4.5 mg

Copper0.4 mg

Manganese1 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E1.8 mg

Vitamin K7.6 mcg

Vitamin B60.5 mg

Vitamin B123 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)7.5 mg

Folate186 mcg

Choline500 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 8. The excerpt below is the record exactly as published.

BREAD CRUMB OMELET I cup stale bread crumbs 1 cup milk 3 e gg s 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.