Recipes from La cuisine creole
Records 351 to 400 of 516, in reading order. Each links to a modern interpretation.
A Nice Ice Creamp. 71Lemon Sherbetp. 72Peaches and Cream Frozenp. 72Orange Creamp. 72Strawberry, Raspberry, or Blackberry Cream Frozenp. 72Barley or Sage Cream for Invalidsp. 72Another Ice Cream Without Creamp. 73Iced Chocolate Creamp. 73Iced Chocolate Creamp. 73Ooffbb Oustardp. 73Lemon Cheese-Cakesp. 73Orange Cheese-Cakesp. 73Wine Jelly from Sparkling Gelatinep. 73Yellow Custard Jelly from Gelatinep. 74Calves' Feet Jellyp. 74Calves' Feet Jelly Made with Gelatinep. 74Ambrosia of Orange or Pineapplep. 74Floating Island without Winep. 74Egg-Nogp. 74Finest Puff Paste for Puffsp. 75Buttermilk Pie-Crustp. 75Pie-Crustp. 75Boiled Dumpling Crust Without Lard or Butterp. 75Mince Pie Mixturep. 76Mince Piep. 76Mince Meat for Piesp. 76Mince Meat for Christmas Piesp. 76Mince Pie Without Meatp. 77Mock Mince Piesp. 77Orange Piep. 77Lemon Piep. 77Lemon Pie, Without Corn Starchp. 77Lemon Pie, Richp. 77Cranberry Pie or Tartsp. 77Cranberry Tarts with Applesp. 77Pork and Apple Piep. 77Molasses Piep. 78A Richer Molasses Piep. 78Huckle or Whortleberry Piep. 78Blackberry Piep. 78Cottage Plum Puddingp. 79Plain Pudding Without Eggs or Winep. 79Cheap Plum Puddingp. 79Plain Plum Pudding for Childrenp. 79Sweet Potato Puddingp. 80Baked Suet Puddingp. 80Lemon Puddingp. 80Temperance Iced Cabinet Pudding for Summerp. 80Soufflée Puddingp. 80Omelette Soufflée Puddingp. 80