Cheap Plum Pudding

Name: Cheap Plum Pudding
Ingredients: a cup of chopped suet; a cup of raisins; a cup of currants; and citron mixed; a cup of sweet milk; two eggs; a cup of molasses; a teaspoonful of soda; three and a half cups of sifted flour; and a little salt

From La cuisine creole, 1885

This is inexpensive but modeled after excellent recipes.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 79. The excerpt below is the record exactly as published.

CHEAP PLUM PUDDING. Take a cup of chopped suet, a cup of raisins, a cup of currants and citron mixed, a cup of sweet milk, two eggs, a cup of molasses, and a teaspoonf ul of soda ; add to this three and a half cups of sifted flour or bread crumbs, and a little sait

Cook this with the app: pantry check, scaling, and the assistant.