Mince Pie Mixture

Name: Mince Pie Mixture
Ingredients: two pounds of the chopped meat; two pounds of suet free from strings or skin; two pounds of currants; four pounds of peeled and chopped rich tart apples; the juice of two lemons; the chopped peel of one; a pint of sweet wine; a large nutmeg grated; or teaspoonful of ground mace; three pounds and a half of sugar; quarter of an ounce of ground cloves; or allspice; and the same of cinnamon; and a large tablespoonful of salt

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16914Calories

197 gProtein

2036 gCarbs

876 gFat

Full nutrition (34 nutrients)

Calories16914 kcal

Protein197 g

Carbohydrates2036 g

Fiber28 g

Sugars1811 g

Total Fat876 g

Saturated Fat478 g

Monounsaturated Fat288 g

Polyunsaturated Fat35 g

Omega-30 g

Cholesterol1324 mg

Sodium9959 mg

Potassium8325 mg

Calcium1567 mg

Iron27 mg

Magnesium689 mg

Phosphorus3012 mg

Zinc38 mg

Copper7.9 mg

Manganese9.5 mg

Vitamin D0 mcg

Vitamin C1745 mg

Vitamin A166 mcg

Vitamin E24 mg

Vitamin K54 mcg

Vitamin B63 mg

Vitamin B1284 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)33 mg

Folate414 mcg

Choline139 mg

Caffeine0 mg

Water3402 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 76. The excerpt below is the record exactly as published.

MINCE PIE MIXTURE. Weîgh two pounds of the chopped méat; put to it two pounds of suet free f rom strings or skin, and chop- ped flne; add two pounds of currants, picked, washed, and dried ; four pounds of peeled and chopped rich tart appleSy with the juice of two lemons, and the chopped peel of one ; a pint of sweet wine, and one large nutmeg grated, or teaspoonf ul of ground mace; three pounds and a half of sugar^ quarter of an ounce of ground cloves, or allspice, and the same of cinnamon, and a large tablespoonf ul of sai

Cook this with the app: pantry check, scaling, and the assistant.