Recipes from La cuisine creole
Records 301 to 350 of 516, in reading order. Each links to a modern interpretation.
Niob and Cheap Jumblesp. 62French Loaf Cakep. 62Loaf Cake, Plainp. 62Ego Kissesp. 62Chocolate Mixture for Filling the Above Cakep. 63Ring Jumelesp. 63German Ladies Fingersp. 63Lady Fingersp. 63Citron Cakep. 63Louisiana Hard-Times Cakep. 63Delicate Cake of Corn Starchp. 63Soda Tea Cakes Without Eggsp. 63A Very Good Cheap Cakep. 63A Nice Molasses Cakep. 64Silver Cakep. 64Coconut Silver Cakep. 64Coconut Pound Cakep. 64Pecan Cakep. 65Elvet Cakep. 65Delicate Cakep. 65Little Drop Cakesp. 65Cream Cakesp. 65Tipsy Cakep. 66Plain Tea Cakesp. 66Almond Dropsp. 66Almond Macaroonsp. 66Sicilian Biscuit Dropped on Tinsp. 67Queen's Dropsp. 67Apple Compotep. 68Maizena Blanc Mangep. 68Gelatine Blanc Mangep. 68Lemon Custardp. 68Apple Custardp. 68All the Year Round Puddingp. 69Transparent Puddingp. 69Apple Triflep. 69Triflep. 69Macaroon Puddingp. 69Gelatine Snow Puddingp. 69Francatelli's Lemon Puddingp. 70Superb Lemon Tartp. 70Butter Puddingp. 70Subt Puddingp. 70Roll Puddingp. 70Steamed Cabinet Puddingp. 71Meringue Puddingp. 71A Delicious Puddingp. 71Custard Cocoanut Puddingp. 71Prince Albert's Puddingp. 71Cocoanut Pudding or Piesp. 71