Mince Pie Without Meat

Name: Mince Pie Without Meat
Ingredients: one pound of currants; one pound of peel and chopped apples; one pound of suet chopped fine; one pound of moist brown sugar; quarter of a pound of chopped and stoned raisins; the juice of four oranges; and two lemons; with the peel of one lemon chopped; a wine-glass of brandy

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 77. The excerpt below is the record exactly as published.

MINCE PIE WITHOUT MEAT. Take one pound of currants, one pound of peel^ and chopped apples, one pound of suet choçped fine, one pound of moist brown sugar, quarter of a pound of LA CUISINE CREOLE. 191 chopped and stoned raisins^ the juice of four oranges and two lemons, wîth the peel of one lemon chopped. fui, and a wine-glass of brandy

Cook this with the app: pantry check, scaling, and the assistant.