Huckle or Whortleberry Pie

Name: Huckle or Whortleberry Pie
Ingredients: Put a quart of picked huckelberries; to a quart of berries put a teacupful of brown sugar; half a teacupful of water; dredge a teaspoonful of flour over; throw in a saltspoonful of sait; half a nutmeg grated

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1178Calories

4 gProtein

296 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1178 kcal

Protein4.1 g

Carbohydrates296 g

Fiber0 g

Sugars213 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium155 mg

Potassium297 mg

Calcium322 mg

Iron4.4 mg

Magnesium22 mg

Phosphorus12 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.1 mg

Folate6.4 mcg

Choline5.1 mg

Caffeine0 mg

Water937 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 78. The excerpt below is the record exactly as published.

HUCKLE OR WHORTLEBERRY PIE. Put a quart of picked huckelberries into a basin of wa- ter, take oflf whatever floats; take up the berries by the handf ul ; pick ont ail the stems and unripe berries, and put the rest into a dish ; Une a buttered pie dish with a pie paste ; put in the berries half an inch deep, and to 194 LA CUISINE CREOLE. a quart of berries put a teacupf ul of brown sugar, and half a teacupf ul of water ; dredge a teaspoonf ul of flour over ; throw in a saltspoonf ul of sait, and half a nutmeg grated

Cook this with the app: pantry check, scaling, and the assistant.