Orange Cheese-Cakes

Name: Orange Cheese-Cakes
Ingredients: the peel of four oranges; half a pound of sugar; one-quarter of a pound of butter; the yolks of six eggs

From La cuisine creole, 1885

Use yolks when whites are used for icing.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 73. The excerpt below is the record exactly as published.

ORANGE CHEESE-GAKES. ' Boil the peel of four oranges in two waters, to take out the bitter taste. When tender, pound up with half a pound of sugar, one-quarter of a pound of butter, and the yolks of six eggs

Cook this with the app: pantry check, scaling, and the assistant.