Cranberry Tarts with Apples
From La cuisine creole, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 77. The excerpt below is the record exactly as published.
CRANBERRY TARTS WITH APPLES. Mix half a pint of cranberries with half a pound of sugar and a spoonful of water ; let them simmer a little until soft. Peel and eut thin a half dozen apples
Cook this with the app: pantry check, scaling, and the assistant.