Chocolate Junket

Name: Chocolate Junket
Ingredients: 6 qts. milk; i c. hot water; 2 c. sugar; 4 oz. chocolate; 4 tbsp. cold water; i tbsp. vanilla; 6 tablets dissolved in 4 tbsp.

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5716Calories

197 gProtein

743 gCarbs

224 gFat

Full nutrition (34 nutrients)

Calories5716 kcal

Protein197 g

Carbohydrates743 g

Fiber7.9 g

Sugars739 g

Total Fat224 g

Saturated Fat130 g

Monounsaturated Fat51 g

Polyunsaturated Fat7.6 g

Omega-30.8 g

Cholesterol711 mg

Sodium2264 mg

Potassium9437 mg

Calcium7272 mg

Iron9.3 mg

Magnesium867 mg

Phosphorus6141 mg

Zinc27 mg

Copper1.3 mg

Manganese1.7 mg

Vitamin D56 mcg

Vitamin C0 mg

Vitamin A1874 mcg

Vitamin E3.5 mg

Vitamin K9.2 mcg

Vitamin B63.6 mg

Vitamin B1232 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)8.1 mg

Niacin (B3)7 mg

Folate0 mcg

Choline1041 mg

Caffeine49 mg

Water5456 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.

Chocolate Junket Ingredients : 6 qts. milk i c. hot water 2 c. sugar 6 tablets dissolved in 4 tbsp. 4 oz. chocolate cold water i \ tbsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.